Our Menu
*Please inform us of any allergy restrictions. Consuming raw or undercooked food may increase your risk of food born illnesses. • Food served as cooked. Cook times vary.
Smalls
Caesar Salad
$13.00
Romaine, endive, crostini, caesar dressing.|Add Shrimp $8.00 |Add Breaded Mahi $6.00|Add Fried Chicken $5.00
Watermelon Salad
$15.00
Watermelon, baby arugula, feta cheese and ginger dressing
Oysters
$16.00
Hot sauce, cocktail sauce.
Shrimp Dumplings
$13.50
5 seared dumplings, sliced jalapeno, micro cilantro, hoisin sauce
Wings
$14.50
6 wings, choice of buffalo or hot honey sauce served with blue cheese, celery and carrots.
Shishito Peppers
$9.00
Red vinegar, parsley.
Fries
$8.00
Parsley, ketchup.
Whipped Ricotta Toast
$11.50
Cashews, leeks, garlic, parsley, chive oil.
Tuna Poke
$12.50
Pickled jalapeno, red onion, diced avocado, micro cilantro, wasabi soy vinaigrette.
Atlantic Clam Strips
$12.25
Fried clam strips with tartar sauce.
Soft Preztel Sticks
$9.75
3 sticks served with cheese sauce
Halloumi Cheese
$15.00
Traditional fried Cypriot cheese, honey, sesame seeds, heirloom cherry tomatoes, pita
Broccoli Rabe
$6.50
Sauteed, garlic, shallots, long hot peppers, soy sauce
Steamers
$9.00
6 little necks served with crostini and butter garlic sauce
Mains
White Mussels
$17.25
White wine, butter, onion, basil pesto, crostini.
Red Mussels
$17.25
White wine, tomato sauce, butter, basil pesto, crostini.
Fish & Chips
$18.25
Cod fish, cayenne tempura, fries, spicy mayo, tartar sauce.
Cheese Burger
$17.00
Brioche bun, onion jam, cooper sharp cheese, lettuce, tomato, fries, pickle spear.
Mahi Mahi Tacos
$11.50
Breaded mahi, avocado mash, pickled red cabbage, micro cilantro, spicy mayo.
Shrimp Tacos
$12.50
Grilled shrimp, lime fish sauce , avocado mash, pickled red cabbage, micro cilantro, spicy mayo.
Spaghetti al Limeneo
$25.50
Spaghetti, shrimp, clams, mussels, cherry tomatoes, white wine sauce
Lobster Roll
$25.00
3oz lobster meat , brioche bread, mayo, diced celery, chive oil.
Chicken Sandwich
$17.25
Brioche bun, fried chicken, lettuce, tomato, served with fries and a pickle spear (Choice of buffalo, hot honey or Pier sauce).
(FARE’s Award Winning) Avocado Crab Cakes
$29.00
Fresh crab meat with avocado. Served with broccoli rabe, tartar sauce
Lobster
$26.00
1 lb whole steamed lobster, garlic butter
Kids Menu
Chicken Finger and Fries
$10.00
Buttered Pasta
$7.00
Dessert
Cherry Cheesecake
$9.00
Lemon Pie Tart
$9.00
Ferrero Roche Praline Cake
$10.00
Monday - Friday | 4:00 PM - 6:00 PM
Food
Cheese Burger
$9.00
Potato bun, lettuce, tomato, thousand island sauce, cooper cheese.
Oyster
$2.75/Each
Hot sauce, cocktail sauce, lime, lemon.
Tuna Poke
$8.50
Pickled jalapeño, red onion, diced avocado, micro cilantro, wasabi soy vinaigrette
Fries
$4.75
Parsley, ketchup.
Mahi Taco
$3.95/Each
Breaded mahi, avocado mash, pickled red cabbage, micro cilantro, spicy mayo.
Buffalo Wings
$8.00
4 wings, buffalo sauce, blue cheese, celery, carrots.
Whipped Ricotta Toast
$8.25
Cashews, leeks, garlic, parsley, chive oil.
Atlantic Clam Strips
$7.95
Fried with tartar sauce.
Cocktails
Bite Back
$8.50
Spicy pineapple margarita, jalapeño/lime garnish.
Captain’s Choice
$8.50
Vodka, passion fruit, lime, club soda.
High Tide Tea
$8.50
Rum, Peach Schnapps, lemonade and iced tea. Served with a lemon wedge garnish.
Summer Serenade
$8.50
Gin, watermelon juice, lime juice and club soda.
Wine
House Cabarnet Sauvignon
$7.50
House Merlot
$7.50
House Pinot Grigio
$7.50
House Chardonnay
$7.50
House Rose
$7.50
Bottled/Canned Beer
Hoop Tea
$5.50
Victory
$5.50
Brotherly Love
Stella
$5.50
Corona
$5.50
Brooklyn
$5.50
Hazy IPA
Peroni
$5.50
Yards
Philly Pale Ale
Brunch Smalls
Brunch Smalls
Caesar Salad
$12.00
Romaine, endive, crostini, caesar dressing
Watermelon Salad
$16.00
Watermelon, golden beets, baby arugula, feta cheese, ginger dressing
Garden Salad
$15.00
Spring mix, red onions, fingerling potatoes, Kalamata olives, heirloom cherry tomatoes, avocado, green beans, red wine vinegar dressing | Add Shrimp +$8.00 | Add Breaded Mahi +$6.00| Add Fried Chicken $5.00
Wings
$14.50
6 wings, choice of buffalo or hot honey sauce, served with blue cheese, celery, carrots
Shishito Peppers
$9.00
Red vinegar, parsley
Fries
$8.00
Parsley, ketchup
Brunch Mains
Fish & Chips
$18.25
Cod Fish, cayenne tempura, fries, spicy mayo, tartar sauce
Good Morning Burger
$17.00
Brioche bun, onion jam, cooper sharp cheese, lettuce, tomato, bacon, sunny-side up egg, fries, pickle spear
Mahi Mahi Tacos
$11.50
Breaded mahi, avocado mash, pickled red cabbage, micro cilantro, spicy mayo
Eggs Any Style
$14.00
Two eggs any style, choice of meat, choice of toast, choice of fries or salad
Eggs Benedict
$17.00
Two poached eggs, English muffin, hollandaise sauce, choice of salad or fries
Caprese Benedict
$17.00
Two poached eggs, sliced tomato, fresh mozzarella, basil, balsamic glaze, side salad
Meat Omelet
$16.00
Bacon, spinach, cheddar cheese, choice of toast, choice of fries or salad
Veggie Omelet
$16.00
Asparagus, tomatoes , feta cheese, choice of toast, choice of fries or salad
Chicken Sandwich
$17.25
Brioche bun, fried chicken, lettuce, tomato, choice of buffalo, hot honey or Pier sauce. Served with fries and a pickle spear
Strawberry French Toast
$17.00
Strawberry mascarpone cheese filling, strawberries, chocolate syrup, whipped cream
Brioche French Toast
$13.00
Brioche bread, cinnamon, powdered sugar. Add strawberries $1.75| Add chocolate syrup $1| Add whipped cream $1.
Kids Menu
Chicken Fingers with Fries
$10.00
Seasonal Fruit Plate
$6.00
Sides
Toast
$1.50
Multigrain, white
Meat
$4.00
Bacon, turkey sausage
Two Eggs
$5.00
Add Cheese
$1.00
Side Salad
$5.00
Dessert
Cherry Cheesecake
$9.00
Lemon Pie Tart
$9.00
Ferrero Roche Praline Cake
$10.00
Brunch Cocktails
Mimosa
$10.00
Orange, peach, guava, passion fruit
Pier Bloody Mary
$16.00
Oyster, shrimp, old bay rim
Bloody Mary
$12.00
Espresso Martini
$15.00
Aperol Spritz
$13.00
Specials
Strawberry French Toast
$17.00
French toast with strawberry mascarpone cheese filling. Topped with whipped cream and strawberries.
Caprice Benedict
$17.00
Sliced tomato, fresh mozzarella, poached egg, Hollandaise sauce and basil. Served with a side salad